Because I just graduated and am feeling a bit at sea.
Because I have a new kitchen, and want to learn how to cook beyond my limited repertoire.
Because my friends are hither and yon, and in general they all like food porn.
I know that there are other food blogs out there, but this will be a nice place for me to gather and keep track of what I have done, if I write in a regular basis. If you would like to follow, welcome.
A few ground rules:
I will do my best to use fresh foods and healthy cooking techniques.
I will do my best to make the meals cheap. (I don't have the budget for steak and lobster, though I love them oh so much.)
I will always try to make the food delicious. (That just makes my job easier.)
I will try to always include photos, if not of the process, then of the finished dish.
And last but not at all least:
I will try and make foods that people normally buy ready made, to see if making them from scratch is really as hard as we all think.
Bon Appetite!
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